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Blog and case studies

Palocortado, Málaga, Spain

Palocortado, Málaga, Spain

The city of Málaga needed to update its gastronomic offerings, both at a local and culinary level. As a result, a business group undertook a venture of bringing back and capturing a style of cuisine and a few years ago the Palocortado restaurant was launched. The restaurant is a benchmark in the Andalusian city, maintaining the original values of Palocortado: offering the highest quality produce and food in a traditional kitchen with exceptional staging and service.

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